Bali最佳餐厅

Locavore NXT in Ubud, Bali — A hyper-local restaurant and research hub where Indonesian ingredients, fermentation, foraging and a rooftop food forest shape a long-form tasting menu.

MAURI Restaurant in Seminyak, Bali — Chef Maurizio Bombini’s refined expression of Pugliese cooking, combining seasonal simplicity, contemporary technique and an open kitchen.

Cuca Restaurant in Jimbaran, Bali — A playful Jimbaran dining destination known for globally inspired tapas, locally sourced ingredients, creative cocktails and chef-led tasting menus.

HOME by Chef Wayan in Pererenan, Bali — Chef Wayan Kresna Yasa’s contemporary take on Balinese and Indonesian home cooking, built for sharing and rooted in regional recipes.

Kubu at Mandapa in Ubud, Bali — Mandapa’s riverside signature restaurant turns locally sourced and foraged ingredients into refined tasting menus, including a dedicated root-to-leaf experience.

Nusantara by Locavore in Ubud, Bali — A contemporary portrait of Indonesia’s regional cuisines, reviving lesser-known recipes, local ingredients and traditional cooking rituals.

Room4Dessert in Ubud, Bali — Will Goldfarb’s boundary-pushing tasting experience moves through savoury bites, garden-led courses and inventive desserts with natural-wine pairings.

Merah Putih in Seminyak, Bali — Indonesian classics and contemporary dishes from across the archipelago served in one of Bali’s most striking cathedral-like dining rooms.

Barbacoa Bali in Seminyak, Bali — A Bali dining institution built around fire: an asado pit, parrilla grill and wood oven produce Latin American meats, seafood and vegetables.

Revolver Umalas 是品牌总部兼全天咖啡馆，供应精品咖啡、早餐、早午餐、正餐和鸡尾酒，每天 7:00–22:00 营业。

Syrco BASÈ in Ubud, Bali — Chef Syrco Bakker’s conscious dining project connects Indonesian heritage with modern Western technique through traceable ingredients and local partnerships.

MASONRY. Canggu in Canggu, Bali — A produce-driven Canggu grill and bar focused on quality ingredients, house-made charcuterie, open-fire cooking and confident Mediterranean flavours.

Rumari in Jimbaran, Bali — Raffles Bali’s progressive Indonesian restaurant follows an ingredient-led 80/20 sourcing philosophy and presents the archipelago through refined tasting menus.

Santanera in Canggu, Bali — A cross-cultural restaurant led by Colombian flavours, European technique and local produce, with sharing plates, cocktails and a rooftop setting.

Mozaic Restaurant Gastronomique in Ubud, Bali — A long-running Ubud gastronomic institution combining seasonal Indonesian ingredients with modern technique across a multi-space tasting journey.

Mosto in Berawa, Bali — Indonesia’s pioneering natural-wine bar pairs low-intervention bottles with a lively neo-bistro menu and sharp, inventive cocktails.

Hujan Locale in Ubud, Bali — A modern Indonesian restaurant by Will Meyrick that draws on street-food traditions and regional recipes from across the archipelago.

Mama San Bali in Seminyak, Bali — Will Meyrick’s modern Southeast Asian dining room serves bold, shareable dishes inspired by regional street food alongside cocktails and a late-night lounge.