Bali-Guide für Orte, die sich lohnen statt endloses Scrollen

Skool Kitchen in Canggu, Bali — A beachfront open-fire restaurant where wood, charcoal and flame shape a modern menu built around premium local produce.

Santanera in Canggu, Bali — A cross-cultural restaurant led by Colombian flavours, European technique and local produce, with sharing plates, cocktails and a rooftop setting.

Kubu at Mandapa in Ubud, Bali — Mandapa’s riverside signature restaurant turns locally sourced and foraged ingredients into refined tasting menus, including a dedicated root-to-leaf experience.

Apéritif Restaurant in Ubud, Bali — An elegant degustation restaurant in a 1920s-inspired setting, pairing global technique with Indonesian produce and a serious wine cellar.

Mama San Bali in Seminyak, Bali — Will Meyrick’s modern Southeast Asian dining room serves bold, shareable dishes inspired by regional street food alongside cocktails and a late-night lounge.

Merah Putih in Seminyak, Bali — Indonesian classics and contemporary dishes from across the archipelago served in one of Bali’s most striking cathedral-like dining rooms.