Restaurants in Bali

Syrco BASÈ in Ubud, Bali — Chef Syrco Bakker’s conscious dining project connects Indonesian heritage with modern Western technique through traceable ingredients and local partnerships.

Revolver Umalas ist Hauptsitz und All-Day-Café mit Specialty Coffee, Frühstück, Brunch, Lunch, Dinner und Cocktails – täglich von 7 bis 22 Uhr.

Barbacoa Bali in Seminyak, Bali — A Bali dining institution built around fire: an asado pit, parrilla grill and wood oven produce Latin American meats, seafood and vegetables.

Merah Putih in Seminyak, Bali — Indonesian classics and contemporary dishes from across the archipelago served in one of Bali’s most striking cathedral-like dining rooms.

Mama San Bali in Seminyak, Bali — Will Meyrick’s modern Southeast Asian dining room serves bold, shareable dishes inspired by regional street food alongside cocktails and a late-night lounge.

Hujan Locale in Ubud, Bali — A modern Indonesian restaurant by Will Meyrick that draws on street-food traditions and regional recipes from across the archipelago.

Mosto in Berawa, Bali — Indonesia’s pioneering natural-wine bar pairs low-intervention bottles with a lively neo-bistro menu and sharp, inventive cocktails.

Mozaic Restaurant Gastronomique in Ubud, Bali — A long-running Ubud gastronomic institution combining seasonal Indonesian ingredients with modern technique across a multi-space tasting journey.

Santanera in Canggu, Bali — A cross-cultural restaurant led by Colombian flavours, European technique and local produce, with sharing plates, cocktails and a rooftop setting.

Rumari in Jimbaran, Bali — Raffles Bali’s progressive Indonesian restaurant follows an ingredient-led 80/20 sourcing philosophy and presents the archipelago through refined tasting menus.

Room4Dessert in Ubud, Bali — Will Goldfarb’s boundary-pushing tasting experience moves through savoury bites, garden-led courses and inventive desserts with natural-wine pairings.